Sandridge Barton Sonny Under Flor Barossa Valley bone-dry finish - as well

bone-dry finish - as well as plenty of years left in it for cellaring

Region: Saint Chinian

A delicately aromatic

Farming: Natural and Organic

Sandridge Barton Sonny Under Flor Barossa Valley bone-dry finish - as wellThis single barrel Pinot Blanc was left under flor in old oak for over two years an ageing method where a natural layer of yeast forms on the wines surface, adding savoury, nutty complexity. Think of it as an unfortified Fino sherry, or as a Devonian take on Jura Savagnin. Rich, salty, and textural. More about this product: Type: White Producer: Sandridge Barton ABV: 11. 2% Bottle size: 50cl Country: England Region: Devon Grapes: Pinot Blanc